KokoKitchen
Miso soup is something I crave in slow sunny weekend morning. And often the crave comes suddenly but I always have miso in my fridge and I can usually find something for soup ingredients: tofu, wakame (have dried wakame handy!), spinach, cabbage, onion, mushrooms, daikon, potato, aburaage (fried tofu), scallion, etc. When I’m in the […]
Green pepper’s slight bitterness and ground beef works so well together with the sweet and rich miso flavor. Like a lot of my other recipes, this is one of the menu that calls for rice on the side. Miso is a great umami enhancer and rice is there to catch all the goodness. Yummmmmm. It […]
Tofu, bean curd, is known as a great vegan food with excellent protein content. You can find them easily at local market these days. It has very subtle flavor so it can be added to a lot of your go-to recipes or use it as a meat substitute. Want a quick healthy snack? Just open […]