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Dish

Kombu Cha (seaweed tea) Pasta

Kombu Cha I use here is not that healthy fermented drink which became very popular in recent years. Kombu Cha in Japanese means seaweed tea (kombu=seaweed, cha=tea). It’s basically powdered seaweed and you mix in a cup of hot water and enjoy the rich “umami” and aroma of kombu. You will find it in Japanese […]

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Dish

Teriyaki Tofu

Tofu, bean curd, is known as a great vegan food with excellent protein content. You can find them easily at local market these days. It has very subtle flavor so it can be added to a lot of your go-to recipes or use it as a meat substitute. Want a quick healthy snack? Just open […]