KokoKitchen
Have you ever had leftover Daikon sitting in your fridge and you don’t know what to use it for? Or don’t know what to do with that beautiful leaves that come with white root? I’d like to share a few recipes to help you use up the whole Daikon. All dishes below can be made […]
Miso soup is something I crave in slow sunny weekend morning. And often the crave comes suddenly but I always have miso in my fridge and I can usually find something for soup ingredients: tofu, wakame (have dried wakame handy!), spinach, cabbage, onion, mushrooms, daikon, potato, aburaage (fried tofu), scallion, etc. When I’m in the […]
If you are looking to add more vegetable servings in your diet but feel lazy about coming up with veggie item for every meal, this is a great make-ahead dish. Make a zipped plastic bag full of this and you could be set for a week. It adds much needed colors and nutrients to a […]