KokoKitchen
It’s my favorite breakfast item: Natto. It’s fermented soybean which has distinctive smell and sticky, slimy texture. I won’t lie, it’s an acquired taste, but hope you’ll give it a try! I’ll share some different ways to enjoy this Japanese delicacy. First, the standard–mustard, scallion, and bonito flake. With a dash of soy sauce, it’s […]
When someone says miso, miso soup is the first thing comes to my mind. I grew up eating miso soup every morning. The sound of cutting scallions and the smell of warm broth and miso greeted my sleepy face. Items goes in the miso soup changed everyday, but I remember tofu and wakame seaweed made […]
Big fan of Japanese curry? It’s a popular menu and widely available in many Japanese restaurants or izakaya. But wait, you don’t have to go to restaurant for tasty Japanese curry. Use Japanese Curry Roux and make your own! It’s so easy that a lot of Japanese people share a memory of cooking it outdoor […]
You may have heard about this wonderful product of Japan, Kewpie Mayonnaise. Compare to American counterpart, it tastes richer and milder. It’s because Kewpie uses egg york instead of whole egg, and use rice vinegar which is milder than white vinegar for their mayonnaise. There are people in Japan who carries their own small tube […]