It’s my favorite breakfast item: Natto. It’s fermented soybean which has distinctive smell and sticky, slimy texture. I won’t lie, it’s an acquired taste, but hope you’ll give it a try! I’ll share some different ways to enjoy this Japanese delicacy. First, the standard–mustard, scallion, and bonito flake. With a dash of soy sauce, it’s […]
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Natto: Fermented Soy Bean
