Bean Thread with Garlic Chives and Egg

Garlic chives (Nira, in Japanese) is often used in dumplings or stir-fry dish and it’s giving the nice, distinctive garlic flavor to the dish. It goes very well with eggs, you can also make simple omelet with this flavorful vegetable. For this quick and easy dish, I use only soy sauce for seasoning. The chives […]