Tag: Garlic Chives

Dish

Gyoza: Japanese Dumplings

Post author By Koko
Post date December 20, 2020

Gyoza is a very popular dish in Japan, mainly as one of the best companions to beer and/or ramen. If you have ramen, you almost have to have gyoza and beer. But gyoza can shine as an independent dish, especially when it’s homemade. The recipe I share here is a very standard one based on […]

Tags boiled gyoza, Crispy gyoza, Dumpling, Garlic Chives, Gyoza, Homemade gyoza, homemade gyoza wrap, Japanese Dumpling, Japanese Fried Dumpling, pan fried gyoza

Dish

Bean Thread with Garlic Chives and Egg

Post author By Koko
Post date June 3, 2020

Garlic chives (Nira, in Japanese) is often used in dumplings or stir-fry dish and it’s giving the nice, distinctive garlic flavor to the dish. It goes very well with eggs, you can also make simple omelet with this flavorful vegetable. For this quick and easy dish, I use only soy sauce for seasoning. The chives […]

Tags Bean Thread, easy, Egg, Garlic Chives, quick, vegetarian