Shiso Maki Tamago: Shiso Omelet

Tamagoyaki is the Japanese name for omelet, typically made by rolling the layer of egg mix as you cook. Probably you have seem thick and fluffy tamagoyaiki on nigiri-sushi. It takes some practice to make beautiful tamagoyaki seasoned with umami-packed dashi broth, and there is a special rectangular pan to make it in perfect shape, […]