Tamagoyaki is the Japanese name for omelet, typically made by rolling the layer of egg mix as you cook. Probably you have seem thick and fluffy tamagoyaiki on nigiri-sushi. It takes some practice to make beautiful tamagoyaki seasoned with umami-packed dashi broth, and there is a special rectangular pan to make it in perfect shape, […]
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Shiso Maki Tamago: Shiso Omelet
