This tasty ground chicken dish is often added over rice with a few other ingredients and make a colorful and delicious bento box or donburi (bowl). Above photo is a typical San Syoku Don (3 color bowl), with tori soboro, scrambled egg, and green bean. Not only used as flavorful rice topping, it can also […]
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Tori Soboro: Soy-flavored Ground Chicken
